Ginger Oil Chinese

In its powdered form, or as fresh roots, an oleoresin or essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for digestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins. [ux_image id="1584" image_size="original" class="product_image_icon"]

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