Ginger Oil Indian

Ginger is a spice widely used in the cuisine of many countries, in powdered form (or as fresh root), oleoresin, and essential oil. In addition to its culinary use, Ginger is also recognised for its ability to aid digestion. It is also known as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins. [ux_image id="1170" image_size="original" class="product_image_icon"]

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