Ginger Oil Chinese

In its powdered form, or as fresh roots, an oleoresin or essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for digestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.
Ginger Oil - Aromatic Ingredients Supplier UK

CAS Number84696-15-1
FEMA Number2522
EINECS Number283-634-2
CategorySynthetic Aroma Chemicals
Regional AvailabilityWorldwide
Harvest PeriodJan - April
Natural StatusEU Natural
Organoleptic Descriptorscitrus, spicy, woody, terpene, ginger
Common Applicationstropical, spice, oriental, Christmas blends, lychee
AppearancePale yellow to amber
Assay>= 25% Zingiberene
Optical Rotation-47.0 to -28.0
Refractive Index1.4880 - 1.4940
Specific Gravity0.871 - 0.885
Flash Point65°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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