Ginger Oil Indian

Ginger is a spice widely used in the cuisine of many countries, in powdered form (or as fresh root), oleoresin, and essential oil. In addition to its culinary use, Ginger is also recognised for its ability to aid digestion. It is also known as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.
, Product, Phoenix Aromas Europe Limited

PRODUCT INFORMATION
CAS Number84696-15-1
FEMA Number2522
CHARACTERISTICS
CategorySynthetic Aroma Chemicals
Regional AvailabilityWorldwide
Harvest PeriodJan - April
Natural StatusEU Natural
Organoleptic Descriptorscitrus, spicy, woody, terpene, ginger
Common Applicationstropical, spice, oriental, Christmas blends, lychee
AppearancePale yellow to amber
Kosheryes
Halalyes
CHEMICAL PROPERTIES
Assay>= 25% Zingiberene
Optical Rotation-47.0 to -28.0
Refractive Index1.4880 - 1.4940
Specific Gravity0.871 - 0.885
Flash Point65°C
Shelf Life (months)12
Storage RecommendationsSealed containers in a cool dark place. Check quality before use.

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